If you’re interested in hosting a food focused dinner with an elevated dining experience for your next private event, we recently explored private chef options and were happy with the outcome. We collaborated with Boston Experiential Group , they represents private chefs. After the tasting, a menu was crafted with the guest of honor and her guests in mind. Then the Chef put her own spin on it being mindful to dietary restrictions and palate preferences. The food was delicious and presented beautifully. I am pretty much as opposite of a vegan as you can get, but was so pleasantly surprised and could have been converted. This mostly pesco-vegan meal was delicious and this cheese loving girl from the dairy state did not miss the meat. Bravo to Chef Bruna Lass who stepped in very late in the game, filling in for colleague who had an emergency. She overcame a few challenges, creating a superb dinner and experience for my client, his wife and their guests.
Photo Credit: Studio B Photographers