Since 2008, our boutique event planning company has had the honor of planning weddings and special events across the globe. We maintain a strong presence in New York City and we are so proud of our recent projects in New England. We welcome clients from Brooklyn, Boston and beyond.

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Foodie Friday, Restaurants

July 10, 2009

Foodie Friday: South India

I had never had South Indian food. I did my normal Zagat search before Wednesday night’s dinner with an amazing event planner. My criteria for a restaurant was: location (I wanted something close to our pre-dinner event, excellent food (life is too short to eat bad food), and reasonable (value makes good food taste better). Sometimes I sacrifice vibe and decor for value and a culinary adventure. This search led me to Saravanaas

Chicken Tikka Masala or Saag Paneer are not South Indian, instead they serve Dosas. I did not know what a Dosa was.

Dosas are a Southern Indian delicacy. It is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein. (From Wikipedia)

The food is interesting, delicious, SPICY and flavorful. Go this weekend, you will not miss the meat and the vegetarians in your life will thank you.

81 Lexington Ave. (26th St.) Manhattan, NY 10016

How will you choose your next restaurant?

  1. Saifra says:

    Oh I'm so excited you went and to one of the best places in NYC too! Yummy right?

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